{"id":124,"date":"2021-03-18T11:23:01","date_gmt":"2021-03-18T11:23:01","guid":{"rendered":"https:\/\/foodservice-company.de\/?page_id=124"},"modified":"2025-08-27T12:48:42","modified_gmt":"2025-08-27T12:48:42","slug":"quarkzubereitung","status":"publish","type":"page","link":"https:\/\/foodservice-company.de\/?page_id=124","title":{"rendered":"Frischk\u00e4se"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"397\" src=\"https:\/\/foodservice-company.de\/wp-content\/uploads\/2021\/05\/Cremo-10kg-trans.jpg\" alt=\"\" class=\"wp-image-290\" style=\"width:661px;height:auto\" srcset=\"https:\/\/foodservice-company.de\/wp-content\/uploads\/2021\/05\/Cremo-10kg-trans.jpg 600w, https:\/\/foodservice-company.de\/wp-content\/uploads\/2021\/05\/Cremo-10kg-trans-300x199.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\"><strong>Quarkzubereitung Cremo <\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>Produkteigenschaften<\/strong>:<\/p>\n\n\n\n<p>Trockenmasse: 15 %<\/p>\n\n\n\n<p>Eiwei\u00df: 10 %<\/p>\n\n\n\n<p>Durch seine hohe Cremigkeit optimal zur Zubereitung von Quarkspeisen<\/p>\n\n\n\n<p><strong>Quarkzubereitung Classik <\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"397\" src=\"https:\/\/foodservice-company.de\/wp-content\/uploads\/2021\/05\/Quarkzubereitung-classic-10kg-trans.jpg\" alt=\"\" class=\"wp-image-306\" style=\"width:632px;height:auto\" srcset=\"https:\/\/foodservice-company.de\/wp-content\/uploads\/2021\/05\/Quarkzubereitung-classic-10kg-trans.jpg 600w, https:\/\/foodservice-company.de\/wp-content\/uploads\/2021\/05\/Quarkzubereitung-classic-10kg-trans-300x199.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Produkteigenschaften<\/strong><\/p>\n\n\n\n<p>Quarkzubereitung aus der Schulenburg Wanne nach traditioneller Art<\/p>\n\n\n\n<p>Trockenmasse: 16 %<\/p>\n\n\n\n<p>Eiwei\u00df: 10 %<\/p>\n\n\n\n<p>Gebinde: 5 kg und 10 kg<\/p>\n\n\n\n<p>Die klassische Form der Quarkzubereitung<\/p>\n\n\n\n<p>Verwendung: Quarkspeisen aller Art<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"397\" src=\"https:\/\/foodservice-company.de\/wp-content\/uploads\/2021\/05\/Speisequark-gold-5kg-trans.jpg\" alt=\"\" class=\"wp-image-302\" style=\"width:646px;height:auto\" srcset=\"https:\/\/foodservice-company.de\/wp-content\/uploads\/2021\/05\/Speisequark-gold-5kg-trans.jpg 600w, https:\/\/foodservice-company.de\/wp-content\/uploads\/2021\/05\/Speisequark-gold-5kg-trans-300x199.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\"><strong>Quarkzubereitung Premium Gold&nbsp;<\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>Produkteigenschaften<\/strong>:<\/p>\n\n\n\n<p>Die Premium Quarkzubereitung<\/p>\n\n\n\n<p>Trockenmasse: 17,5 %<\/p>\n\n\n\n<p>Eiwei\u00df: 11,0 %<\/p>\n\n\n\n<p>Gebinde: 5 kg und 10 kg<\/p>\n\n\n\n<p>Die Quarkzubereitung f\u00fcr hohe Anspr\u00fcche<\/p>\n\n\n\n<p>Die gute Preis Alternative zum Speisequark<\/p>\n\n\n\n<p>Verwendung: Backbetriebe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Produkteigenschaften: Trockenmasse: 15 % Eiwei\u00df: 10 % Durch seine hohe Cremigkeit optimal zur Zubereitung von Quarkspeisen Quarkzubereitung Classik Produkteigenschaften Quarkzubereitung aus der Schulenburg Wanne nach traditioneller Art Trockenmasse: 16 % Eiwei\u00df: 10 % Gebinde: 5 kg und 10 kg Die klassische Form der Quarkzubereitung Verwendung: Quarkspeisen aller Art Produkteigenschaften: Die Premium Quarkzubereitung Trockenmasse: 17,5 %<\/p><\/div>\n<div class=\"blog-btn\"><a href=\"https:\/\/foodservice-company.de\/?page_id=124\" class=\"home-blog-btn\">Weiterlesen<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-124","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/foodservice-company.de\/index.php?rest_route=\/wp\/v2\/pages\/124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodservice-company.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodservice-company.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodservice-company.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodservice-company.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=124"}],"version-history":[{"count":10,"href":"https:\/\/foodservice-company.de\/index.php?rest_route=\/wp\/v2\/pages\/124\/revisions"}],"predecessor-version":[{"id":1157,"href":"https:\/\/foodservice-company.de\/index.php?rest_route=\/wp\/v2\/pages\/124\/revisions\/1157"}],"wp:attachment":[{"href":"https:\/\/foodservice-company.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}